Our Narrative
With fervor, we've handcrafted genuine Italian pizzas since 1985
From Naples to Your Local Area
'MellowCorner originated from a heartfelt vision: to deliver true Neapolitan pizzas to Via Vittorio Emanuele, 101. Established by the Rossi family in 1985, our small, family-operated pizza shop began with cherished recipes passed down many generations.
Marco Rossi, our progenitor, mastered the art of pizza crafting during her explorations across Italy, training with expert pizza chefs in Naples—the pizza’s homeland. After returning to the UK, her mission was to share the enchantment of authentic Italian pizza, adhering to traditional techniques and utilizing only premium materials.
What started as a quaint pizzeria with just 12 seats has flourished into a treasured neighborhood name, yet our pledge to excellence and genuine practices remains as steadfast as ever. We continue using classical wood-fired ovens, daily freshly prepared dough, and the finest ingredients we can procure.
Currently, 'MellowCorner' is still in the hands of the family, with descendants of the Rossi lineage at the helm of our devoted crew. Despite adopting some contemporary advancements, the essence of our operation stands unchanged: forging delectable, genuine pizzas that unite folks.
Our Principles
Premium Ingredients
We obtain the most pristine, superior ingredients, collaborating with neighborhood growers and Italian exporters to promise true flavors.
Ancient Techniques
Our pizzas are conceived using venerable skills, including a dough that's rested for 48 hours and baked in genuine wood-fired ovens.
Community Engagement
Our belief extends beyond mere dining; we play an integral part in our locality, endorsing initiatives and crafting an amicable space for everyone.
Eco-consciousness
We are dedicated to eco-friendly measures, from minimizing food scraps to utilizing compostable packaging and endorsing sustainable farming.
Our Brigade
The dedicated individuals behind our scrumptious pizzas
Marco Rossi
Proprietor & Culinary Leader
The inheritor who trained in Naples, refining our traditions for upwards of 15 years.
Catherine Williams
Head Chef
A gourmet expert trained in Italy, Catherine has a 12-year track of culinary finesse in our kitchen, focusing on seasonal delights.
Antonio Di Luca
Pizza Maestro
With his roots in Naples and over two decades of crafting consummate pizzas, Antonio also educates our burgeoning chefs.
Emily Sanders
Operations Manager
Emily ensures every guest's exceptional visit, directing our customer-facing team with affection and proficiency.
Henry Wu
Beverage Curator
Henry is tasked with handpicking our beverage selection, specializing in Italian juices and quintessential pizza accompaniments.
Our Patrons' Feedback
This is the closest to genuine Neapolitan pizza you can get outside of Italy. The dough is wonderfully chewy and sports those iconic charred patches you only get from a traditional wood-fired oven.
Edward Bennett
I am enamored that 'MellowCorner' champions local produce and sustainable endeavors. The distinction shines through in every morsel. Their rotating seasonal offerings are eagerly anticipated!
Rebecca Clarke
I've been a regular for ages and their standards are unwaveringly high. The staff treats you akin to kin, and the pizza is simply divine, living up to its moniker. The Truffle Mushroom variant should not be missed!
Jonathan Torres
Distinctions & Honors
Foremost Pizzeria in Springport
Local Gastronomy Awards, 2018-2022
UK's Top 50 Pizza Venues
Nationwide Diners Directory, 2020-2022
Certified Genuine Neapolitan Pizzas
Associazione Verace Pizza Napoletana, 2017
Eco-Friendly Business Accolade
Eco Business Network, 2021
Planning a Visit
Discover the flavor of true Italian pizzas in a cozy, welcoming setting